Indian Breads

97. Tandoori Roti (an Indian flatbread made from wheat flour, prepared in the tandoor oven,
and topped with butter) 30

98. Chappati (Indian flatbread made from wheat flour, cooked in a pan) 30

99. Naan (a flat leavened bread from NW India, made from wheat flour, baked in the tandoor) 50

100. Butter Naan (a flat leavened bread from NW India, made from wheat flour, baked in the
Tandoor, topped with butter) 50

101. Garlic Naan (the Naan bread dough is mixed with coriander and garlic, then baked in the
Tandoor, topped with butter) 70

102. Onion Naan (the Naan bread dough is mixed with coriander and chopped onions, then
baked in the Tandoor) 90

103. Aloo Naan (a flat Indian bread stuffed with mashed potatoes mixed with coriander, salt,
chilli powder, then baked in the tandoor) 90

104. Keema Naan (minced chicken is marinated with turmeric, chilli powder, salt, then stuffed
in the naan and baked in the tandoor oven) 120

105. Butter Paratha (‘parath’ with ‘atta’ means “layers of baked dough”. Cooked on a flat
pan and topped with butter) 60

106. Paneer Naan (grated cottage cheese rolled into a naan bread and baked in the tandoor) 110

107. Cheese Naan (grated cheese mixed with the wheat flour, rolled into a dough and baked
In the tandoor oven) 110