Rice Specialities

108. Steamed Rice (Basmati) 100

109. Pilau Rice (Basmati rice mixed with turmeric and bay leaves) 100

110. Jeera Rice (boiled Basmati rice mixed with jeera cumin seeds and cooked in a wok) 130

111. Peas Pulao (Basmati rice cooked with green peas and Indian spices) 150

112. Vegetable Pulao (vegetables such as cauliflower, French beans, carrots, added to
Basmati rice along with Indian spices) 175

113. Vegetable Biryani (vegetables mixed with Indian spices, stir fried, added to the rice) 210

114. Chicken Biryani (small pieces of chicken cooked in yoghurt and Indian spices, then
added to the hot Basmati rice) 210

115. Lamb Biryani (tender pieces of lamb cooked in yoghurt and Indian spices, then
added to the hot Basmati rice) 250

116. Prawn Biryani (prawn/shrimp cooked in a wok with yoghurt and Indian spices, then
added to the hot Basmati rice) 250

117. Fish Biryani (small pieces of fish in a mixture of pepper, cardamon, yoghurt and Indian
spices, then cooked in the wok with the Basmati rice) 230

118. Mushroom Pulao (Pulao rice mixed with sauteed mushrooms) 220