Vegetarian Specialities

34. Aloo Mutter (vegetable curry with boiled potatoes (aloo) and green peas (mutter) 180

35. Aloo Gobi (curry with potato (aloo) and cauliflower (gobi), Indian spices) 200

36. Mutter Paneer (curry with mutter (green peas) with paneer (cottage cheese), Indian spices) 210

37. Bhindi Massala (Bhindi (oakru or ladyfinger) mixed with onion, tomatoes & Indian
spices, stir fried) 180

38. Mixed Vegetable Curry (vegetables of the day (eg cauliflower, French beans, corn, carrot
blended with Indian spices) 210

39. Paalak Paneer (‘Paalak’ – spinach – blended into a thick paste with ‘paneer’ (cottage
cheese) and Indian spices 240

40. Vegetable Kofta (vegetable balls added to onions, tomatoes and Indian spices) 240

41. Malai Kofta (Malai (cream) added to vegetable kofta and simmered in a mild curry
paste mixed with cream and milk) 260

42. Dal Fry (‘dal’ lentils mixed with onions, tomatoes and butter cooked on slow heat) 180

43. Dal Makhani (‘rajma’ kidney beans with ‘urad daal’ black lentils, onion, tomato, cream
and butter in a thick curry) 190

44. Chana Masala (chick peas flavoured with coriander, garlic, ginger, onions and tomatoes
with curry paste) 180

45. Saag Aloo (‘saag’ mustard leaves blended with ‘aloo’ potatoes, butter, cream, onion
and tomato paste) 220

46. Shahi Paneer (‘paneer’ cottage cheese mixed in a creamy thick sauce made from
onion, tomato and cashew nuts) 260

47. Dum Aloo Banarasi (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts
and various vegetables which are then fried and dipped in a spicy curry sauce) 240

48. Dum Aloo Kashmiri (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts
which are then fried and dipped in a creamy rich sauce which is a little sweet) 240

49. Jeera Aloo (‘aloo’ potatoes stir fried with ‘jeera’ cumin seeds and garnished with
coriander) 180

50. Bombay Potato (curry made with potato, coriander, onions, tomatoes, Indian spices) 190

51. Methi Malai Mutter (‘methi’ fenugreek mixed with ‘mutter’ green peas and added to a
rich and thick creamy cashew nut sauce) 240

52. Paneer Pasanda (‘paneer’ cottage cheese pieces stuffed with a mixture of cashew
nuts, raisins, mashed cottage cheese, fried then added to a creamy rich sauce) 280